Sourdough Love – A simple and easy way to make homemade sourdough bread

Learn how to make sourdough bread in a simple, straightforward way. This digital book is an instant download of 44 pages long and offers easy-to-follow steps with lots of images to help as you follow along through the process. Included are steps and information to help you make your own sourdough starter from scratch, how to make sourdough boules, how to manage your starter and bread-baking to suit your own schedule, ideas for using up sourdough “discard”, how to put your starter on hold for long-term storage, how to revive your stored starter to get baking again, and different tips and tricks to make it easy, fun and improve your success rate. Before long you’ll have your own rhythm in place for always having fresh, home-baked sourdough bread for yourself, family and friends.

Using wild yeast captured locally, there is no commercial yeast added, nor is any special equipment needed. This ancient technique of bread-making has many health benefits, including promoting weight loss, as found in recent studies. It is easier to digest than commercial bread as the enzymes released by the wild yeasts during the fermentation process of the dough effectively pre-digests the flour, releasing micro-nutrients, which in turn reduces the bloating and digestive discomfort one would get from regular, store-bought bread.

There is nothing more satisfying than knowing the source and methods used in producing the food on your plate. Why buy bread when making your own sourdough requires very little actual hands-on time.